Habaneros?

[Acid Green]

If, people were eating mustoreos, they should try a Habanero. It's like a uber hot pepper. My brother tried one and he had his head underwater for like 10 minutes trying to get the hotness out of his mouth.
(If you try this you may want to have some milk with you.)

I'm just about to eat one now.

 

[delrio]

Unfortunately, I don't think we're allowed to encourage THAT, unless someone's REALLY good about hot stuff. Those things can burn in the WORST way.

 

[Acid Green]

Yeah, i know, I just had one. I can't even explain how hot it was.

 

[chinaonnitrous1]

Theres also a few different Habanero peppers, and some are more insanely killer than others.

I watched a show on food network, and oh man, I can't imagine how hot a food product could actually get.

 

[Acid Green]

lol

 

[delete.Cthulhu]

For anyone that lives in PA or Ohio, Quaker Steak & Lubes atomic hot wings are essentually pure habenero.

 

[Zoomer]

See now hot food..thats right up my alley. Habaneros are indeed one of the worlds hottest pepper, right up there with scotch bonnets. For REAL pain in a pepper try a red savina. It is a habanero variety from Africa. Rates about 300,000 scoville. For true heat in sauces you have to start talking about extract sauces. You normally have to sign a waiver to get places to sell it to you. Blair's, Dave's, Da Bomb - these are all sauses that can really hurt you. Blairs Caldera has a 10,000,000 scoville rating. Thats roughly 400 times hotter than an average jalapeno. Talk about ouch...

 

[Sir Leeroy]

i just started sweating think about that

 

[Acid Green]

Habaneros aren't even the hottest in the world lol.

 

[Lafinass]

My favorite Cajun restaurant as a kid had a whole rack of peppers at each table, dozens of choices. We used to play a game with them, seeing who could eat the most before needing a drink of water. It's a fast easy way to give yourself an ulcer, but it does rather de-sensitize you to spicy.

 

[chinaonnitrous1]

[quote1197170905=Zoomer]
See now hot food..thats right up my alley. Habaneros are indeed one of the worlds hottest pepper, right up there with scotch bonnets. For REAL pain in a pepper try a red savina. It is a habanero variety from Africa. Rates about 300,000 scoville. For true heat in sauces you have to start talking about extract sauces. You normally have to sign a waiver to get places to sell it to you. Blair's, Dave's, Da Bomb - these are all sauses that can really hurt you. Blairs Caldera has a 10,000,000 scoville rating. Thats roughly 400 times hotter than an average jalapeno. Talk about ouch...
[/quote1197170905]

WHY THE HELL WOULD YOU WANT THAT EXTRACT?!?!?!?!?

and how would you use it...geezus.

 

[Acid Green]

lol

 

[Volcom]

Lmao I'm Korean so I'll eat it. Anyways we eat peppers all the time but not this kind. Might be a challenge lol!

 

[Sixxgunn]

No way . . . I live in Pueblo, Colorado and we grow peppers here. To this day I haven't been brave enough to mess with a habanero pepper. I've seen and heard what it does to people (as someone else said, on both ends). I'll stick to the jalapenos.

 

[Acid Green]

lol, i'm not used to uber hot peppers, so it was like:
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!

 

[Fejorc@]

mmmm, I want one