Long cut chicken tenderloin, cook up with a light marinade consisting of some sesame and ginger, top it with carmalized onions and diced tomatoes. Put those bad boys in tortilla wraps, covered with either sprouts, spinach leaves or lettuce, add some thousand island dressing. Serve with a nice craft beer and a side of butter cooked asparagus or green beans.
You do not want to add a lot of ginger and sesame, just enough to add color. Probably less than 1/3rd cup per 3 lbs of chicken.