Alright, i'll give some advice, since its become a thread of blue pepsi. you buy a box wine and i'll gut you like a fish, its gross. Now, you should know there is red and white, and red has a chemical in it that has been known to give people pretty good headaches after small amounts even. however, red wine can and usually is served not chilled, while white wine is almost always served chilled. White is also used as more of a desert wine, after the meal because its sweeter than red, however red has more of the grape flavor. In the old standards, red wine was served with beef, while white was served with chicken and fish, however, no one really cares anymore. As for kinds, most are generally good, however i generally like Pinot, Merlot, and Chardonnay, which you'll find the most of. Also, it does depend on year, if you find a wine that was made this year or late 2007, its going to taste more grapy, and thats not what your looking for. its usually best after about 5 years, so look for like 2001-2003, however if you do buy a bottle even as old as that, sometimes saving them will also improve the taste. (by the way, no women know of my knowledge of wine but maybe i should start sharing...)