Mom's Chocolate
2 cups sugar
4 eggs
1/3 cup cocoa
? cup cornstarch
? tsp. salt
6 cups milk
2 Tbsp. real butter
Mix cocoa, sugar, salt, and cornstarch together in a heavy saucepan. Add butter. Gradually stir in milk and egg yolks (beat eggs and milk together before adding to other ingredients). Put egg whites aside in another bowl for making meringue later. Cook over medium ?low heat stirring constantly to prevent scorching. When mixture thickens and starts to boil pour into prepared pie shells. Make meringue, spread on top of pie until pudding is completely covered and bake at 425? for 10-15 minutes until meringue is lightly brown. Remove from oven. Cool and refrigerate. Makes 2 pies.