Cooking with Chef Canadian Guy

[A Canadian Guy]

Hello, I am Chef Canadian Guy, but most of you know me as A Canadian Guy!

Today, I will be sharing my wisdom on cooking, Canadian style!

Now, the first thing I ever made was bacon.
And I've been serving this to the clan ever since!

Don't believe me, go and search the shoutbox. You're bound to find SOMETHING to do with bacon and I!

Only today however, I'm going to tell you on how to make Canadian Bacon!
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Ingredients/Material

You're going to need:

- American/????? Bacon

- Sugar

- Dounuts

- Beer
(Molson is fine if your Canadian, otherwise, Americans use water instead!)

- A Hockey Stick (A Golf Club for Americans)

- Poutine (Or Americans call it, Fries with Cheese and Gravy)

- A Tuque (Or a Baseball Cap for Americans, AGAIN)

- And Finally, A Dash of eGO (Rip up a sheet of paper, written eGO all over it)
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Steps

First, you add the sugar, dounuts and poutine into the tuque like so.

Next, try and secure the control point, err, I mean the tuque in place, take the hockey stick, and just give it 100 wacks!

When you've done 100 whacks, take your water and make sure you dump it in. And do another 100 whacks!

Then, get the eGO out of your "system" and put in the hat.

Get the beer and shake it up, BUT don't open it yet.

Next, you get your bacon and dip in into the mix.

Pour the beer (make sure the can DOES explode, gives it that extra taste in it) all over the bacon and there you go!

Canadian Bacon. Yum

If you want me to ACTUALLY show you the steps, please feel free to reply and ask.

This is A Canadian Guy, skating out!