The Canadian Food Club: Updated!

[MELK0R]

can't forget poutine and Alberta beef (steak and burgers!)

 

[Captain Quirk -I|G-]

canadian guys has bacon obsession?

 

[Mental Buga]

Come on Canadian guy the bacon here is just streaky

I would kill for a proper piece of bacon, the only bacon they seem to sell here is what we use purely in recipes in the uk.. we need the proper back bacon to make bacon butties... (omg my mouth is watering at the thought) but sadly here you need a pound of that streaky crap to make a decent sarnie after you have burnt all the fat off it.

yuck

 

[MeowMix]

whats a timmies?

 

[Mental Buga]

British Bacon

Canadian Bacon

Timmies is what they call Tim Hortons like peeps that say Mc D

 

[AWPerator]

I keep coming back to this thread just to look at the picture of that doughnut.

QFT

 

[Blue Ghost]

Lol nice. I'm from Canada too. I'll take the caffine bacon and a Labatt Blue please.

ALBERTA BEEF!

 

[Nachoes]

The group is private

 

[-V-]

Iced Cap From Timmies = THE WIN.

BLT From Timmies = AWESOME!!!!!

Yeah... theres bacon in there.

 

[Morbo]

I still think our (Canada and America) bacon looks much tastier than that British stuff. And although an Aussie friend of mine vehemently disagrees, angry that we Americans have to have everything salty, sweet, etc. and not a "natural meat flavor, as the pig intended" I have to say:

Double thick double-smoked bacon FTW!

 

[MELK0R]

the thicker the meat, the better it is I'd say, regular strip bacon is nowhere near as good as anything sliced thicker, because when burning the fat off there's less meat, so the more starting meat, the more end result.

 

[Dreadmaker]

I can't believe you haven't brought up beaver tails! or fried bread! we have them both!

I love canada... especially maritime cuisine. The food is ridiculous, and frankly, I don't know how anyone lives to see 30 out there