- Joined
- Mar 24, 2009
- Messages
- 33
I was playing flash today with several other eGO members and we had a pretty long discussion about food. Well. It so happened that I was cooking Chicken long rice. So I described it. Many thought it sounded great. So I took a picture. And here it is. But sadly it is still in it's incompleted stage. The Noodles aren't in yet.
Don't let the grossness fool you. It smells delectable and looks fantastic. But as I said I would. This is the recipe.
Two containers of Chicken broth. Doesn't matter what kind you buy. 3 cans of bamboo shoots, one can of water chestnuts, bollion cubes, chicken; can be boneless or not, dried sliced shitake mushrooms, and lastly, two packets saifun noodles.
To begin, you need a crockpot. Throw th Chicken broth in with the chicken, bamboo shoots, chestnuts, and Shitake mushrooms. Set on low for 7 hours. When boiling. At some bollion cubes to taste. Your prefrence really. Keep an eye out on it though. Make sure to mix it well so the broth gets soaked in to everything evenly. Finally, at the last hour soak the Saifun noodles in warm water for thirty minutes. Or follow the instructions given on the package. Then after the time is finish dump it in to the mixture and cook on high for approximantly an hour.
Cook up a pot of rice and scoop the rice into a small bowl. Poor the Chicken long rice over the white rice. Stir it up, enjoy.
Don't let the grossness fool you. It smells delectable and looks fantastic. But as I said I would. This is the recipe.
Two containers of Chicken broth. Doesn't matter what kind you buy. 3 cans of bamboo shoots, one can of water chestnuts, bollion cubes, chicken; can be boneless or not, dried sliced shitake mushrooms, and lastly, two packets saifun noodles.
To begin, you need a crockpot. Throw th Chicken broth in with the chicken, bamboo shoots, chestnuts, and Shitake mushrooms. Set on low for 7 hours. When boiling. At some bollion cubes to taste. Your prefrence really. Keep an eye out on it though. Make sure to mix it well so the broth gets soaked in to everything evenly. Finally, at the last hour soak the Saifun noodles in warm water for thirty minutes. Or follow the instructions given on the package. Then after the time is finish dump it in to the mixture and cook on high for approximantly an hour.
Cook up a pot of rice and scoop the rice into a small bowl. Poor the Chicken long rice over the white rice. Stir it up, enjoy.
