Amish Friendship Bread Starter:
1 tablespoon Active Dry Yeast
2 cups Warm Water ? (110 degrees)
1 cup Flour
1 cup Sugar
1 cup Milk
Bread:
1 cup Vegetable Oil
1 cup Sugar
2 cups Flour
3 Eggs
1 small Vanilla Pudding Mix ? Instant
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/2 cup Milk
Cinnamon Sugar:
1 cup Sugar
2 tablespoons Cinnamon
For Amish Friendship Bread Starter:
Dissolve yeast in 1/2 cup of the warm water in a deep glass container. Stir
in remaining warm water, flour and sugar. Beat until smooth. Cover. A large
glass jar or bowl with a tight fitting lid works best for this. Because your
first batch of starter contains fresh yeast, you can skip the next set of
directions and go directly to the instructions for splitting your start.
Do not refrigerate! Do not stir with a metal spoon or use a metal bowl! The starter requires 10 days for fermentation.
Day 1- Begin or receive starter
Day 2- Stir with wooden spoon
Day 3- Stir with wooden spoon
Day 4- Stir with wooden spoon
Day 5- Add 1 cup sugar, 1 cup flour, 1 cup milk
Day 6- Stir with wooden spoon
Day 7- Stir with wooden spoon
Day 8- Do Nothing
Day 9- Do Nothing
Day 10- Add 1 cup sugar, 1 cup flour, 1 cup milk
Put 1 cup of starter in each of three containers. Give 2 away to friends and
keep one. This will begin their Day 1.
For Amish Friendship Bread:
You will have about 1 cup of batter left besides the 1 cup you have saved for
yourself. To the remaining batter add vegetable oil, sugar, flour, baking
powder, baking soda, eggs, milk, vanilla pudding mix, cinnamon, and salt. Beat
until well blended. Add one cup raisins, chocolate chips or nuts, if desired.
Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.
Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of
loaves. Bake at 325 F degrees for one hour.
