Fav food?
- Thread starter Bane
- Start date
- Joined
- Aug 20, 2008
- Messages
- 3,630
Sooo win sesame chicken is ftw!
- Joined
- Apr 4, 2009
- Messages
- 357
Anything spicy
- Joined
- Mar 7, 2009
- Messages
- 4,081
Anything edible. 
- Joined
- Jul 31, 2008
- Messages
- 994
I'm Scottish so:
Deep fried pizza
deep fried mars bar
and the traditional, Haggis, Neeps and Tatties.
(for reference, the Pizza tastes great, the mars bars are pretty rare around where I am so I've never tried one and haggis tastes AWFUL. A lot of Scots never eat it, or if they do, around once a year. I actually saw a deep fried haggis once, I couldn't stop laughing.)
Deep fried pizza
deep fried mars bar
and the traditional, Haggis, Neeps and Tatties.
(for reference, the Pizza tastes great, the mars bars are pretty rare around where I am so I've never tried one and haggis tastes AWFUL. A lot of Scots never eat it, or if they do, around once a year. I actually saw a deep fried haggis once, I couldn't stop laughing.)
- Joined
- Apr 12, 2008
- Messages
- 3,780
Well, I'm Southern so...
I'm all about that deep fried pizza, and the Mars bar, and a nice deep fried Caesar salad. Also love me some smoked mullet. But my true weakness?
5 lb. alligator ribs
*Gator Barbecue Rub
12 cloves garlic, pressed
juice of 3 lemons
Barbecue Sauce
Clean and separate ribs into 6-rib slabs. Rub with *Gator Barbecue Rub, place in Ziploc Bags and
refrigerate overnight. In the morning. add the garlic and lemon juice and refrigerate until cooking.
Heat the oven to 350 degrees. Place all ribs in a covered roaster, and roast, covered for about two
hours.
Grill over charcoal and hickory chips, on a medium-to-low heat, basting with barbecue sauce for
about 6-8 mins. per side. Keep warm until serving. Serve with a side of barbecue sauce for dipping.
Oh yeah!
I'm all about that deep fried pizza, and the Mars bar, and a nice deep fried Caesar salad. Also love me some smoked mullet. But my true weakness?
5 lb. alligator ribs
*Gator Barbecue Rub
12 cloves garlic, pressed
juice of 3 lemons
Barbecue Sauce
Clean and separate ribs into 6-rib slabs. Rub with *Gator Barbecue Rub, place in Ziploc Bags and
refrigerate overnight. In the morning. add the garlic and lemon juice and refrigerate until cooking.
Heat the oven to 350 degrees. Place all ribs in a covered roaster, and roast, covered for about two
hours.
Grill over charcoal and hickory chips, on a medium-to-low heat, basting with barbecue sauce for
about 6-8 mins. per side. Keep warm until serving. Serve with a side of barbecue sauce for dipping.
Oh yeah!
- Joined
- Jul 7, 2009
- Messages
- 5
Japanese/American so I love me some sushi! If only some people could get over the whole "its raw fish/seafood" thing, more people would probably like it.
- Joined
- Jul 5, 2009
- Messages
- 25
While I will eat anything (that's not green), my favorite food is tacos. Juuuuust meeeeeeeeaat.
MEAT
MEAT
MEAT
And cheese.
*NOMS*
MEAT
MEAT
MEAT
And cheese.
*NOMS*
