Food recipes

[Baron Rojo]

well we all know yall know about computers and Game

But can you Cook?????

Please Post your food recepie here so we can all share what kind of food we all eat and can make.

 

[Happy Nades]

ok this is a simple one, for i am simple.

Step 1. go to store
Step 2. go to frozen foods isle
Step 3. find frozen pizza
Step 4. buy frozen pizza
Step 5. go home
Step 6. when hungry follow steps on back of frozen pizza, cook then eat and enjoy, Frozen pizza for ALL!

 

[ManBearPig]

Beleive it or not i love to cook...besides playing dod its my favorite thing

simple rib Recipe (Assuming you already have the ribs):

Grill first side for 7 minutes...Coat with bbq+honey
Repeat on both sides

Then flip every 5 minutes (both sides)

And your done!! Quickest best ribs ever!

If you bought your ribs from the local butcher make sure you peel the skin off the inside or the rib will be tough and hard to chew...sometimes you can get the butcher to do that for ya

 

[-=KA=- Fry]

Note: Do not, under any circumstances, combine these two recipes.

Sweet and Sassy BBQ Sauce

Ingredients:
1/2 cup Ketchup
1/4 cup Chili Sauce
1/4 cup Spicy Brown Mustard
1 1/2 tablespoons Brown Sugar
1 tablespoon Worcestershire Sauce
1 teaspoon White Wine Vinegar
1 shot (2oz) of Whiskey
Ground Red Pepper
Finely Chopped Jalapeno (optional)



I've never in my life measured this out, so the measurements may be off. Start with a base of about 1/2 cup of Ketchup, 1/4 cup Chili Sauce, and 1/4 cup Mustard. Stir about 1 1/2 Tablespoons of brown sugar in and stir until well blended. Add about 1 teaspoon each of Worcestershire Sauce and White Wine Vinegar. Top off with a generous sprinkling of red pepper and finely chopped jalapeno. Bring to a simmer in pan, add the whiskey. Continue simmering for 10-20 minutes to cook out the alcohol (if you want ).


Sour Cream and Chicken Enchiladas (2+ Servings)

Ingredients:
2 Boneless, skinless chicken breasts
6 Flour tortillas
1/2 cup Sour Cream
1/2 cup Cream Cheese
1 tablespoon Cream of Chicken
Monterrey Jack Cheese
1 Tomato (Diced)
1 Onion (Diced)
Fresh Cilantro (Chopped)
Garlic
1 Lime or Lime juice

#1: The sauce. 1/2 a cup each of Sour Cream and Cream Cheese (Heat the cream cheese up in a saucepan or microwave until soft and malleable). Add about a spoonful of cream of chicken and a sprinkle of garlic. Stir until blended.

#2: The chicken. Cook the chicken however you like, but make sure its cooked. Use a fork and knife to shred the chicken, blend it with diced tomatoes, diced onions, finely chopped cilantro, and a splash of lime juice.

#3: The whole enchilada. Coat the bottom of a deep dish baking pan with a 1/4 of the sour cream sauce. Roll the chicken into tortillas (should make about 6) and place them side by side in the pan, then cover them with the rest of the sour cream sauce. Finally, add Monterrey Jack Cheese, back on 350 until the cheese turns a golden brown (About 15-20 minutes, but watch it!). Enjoy.

 

[felon]

Lucky, im a majoring in Culinary Arts

Genoise Cake

Ingredients:
3 Eggs
3 oz. Flour
3 oz. Sugar

x2 if more is wanted

Just mix everything in a mixer/bowl, its that easy
for mixers, use the paddle attachment

Butter Cream

Ingredients:
8 oz. Egg Whites
16 oz./ 1 lb. Sugar
16 oz./ 1 lb. Butter, softened

x2 if more is wanted

Put the egg whites in mixer, use the whisk attachment, mix until it forms peaks. Boil sugar with water, enough water to cover sugar, and boil until it reaches 240 degrees F. Add the sugar to the egg whites slowly, may cause some splatter. Then add the butter a handful at a time. And there you go, Easy butter cream.

Make a Cake for your Valentine, OR ELSE

 

[Selmuir]

I tried to make some Tablet one day, um it dident set so i threw it out,

 

[Baron Rojo]

This is For Recipes Only Please

 

[Mr.Smiley]

Fresh Alaskan Salmon Filets

A. Get Salmon filets.

B. Put aluminum foil over a cookie sheet or baking pan.

C. Lay the filets out on the foil with the skin facing down.

D. Dribble lemon juice over the filets.

E. Lightly sprinkle lemon pepper over the filets.

F. Bake for 15-20 minutes at 350°. Or until light brown on top.

G. Remove baked filets from oven and lift the filets away from the skin. The skin should stay attached to the foil.

H. Serve with Tartar Sauce or your prefered marinade.

Total prep time: < 25 mins



Browned Home Style Potatoes

A. Prepare one average sized potato per person being served.

B. Peel the potatoes and cut them up into half inch square pieces.

C. Boil the potatoes, or pressure cook them. If using a pressure cooker, pressure cook them for ten minutes.

D. Cut up part of an onion.

E. Melt butter in a medium sized frying pan and sautee the onions until they are lightly browned.

F. Put the potatoes into the frying pan and mix with the onions. Keep stiring the potatoes and onions until the potatoe pieces are lightly browned. (Butter can be added at any time during this process.)

G. Serve.

Total prep time: < 20 mins.

Both of these dishes go good together along with a salad. A salad can be as simple as buying pre-mixed salad or just mixing lettuce, cucumber, tomato, and shredded cheese. It is very good and isn't really all that hard to do!

 

[LUCKY{A|R}]

QUICKEST DESERT EVER

COOK MINUTE RICE
LET COOL DOWN
ADD DESIRED AMOUNT OF MILK AND SUGAR TO YOUR LIKING
EAT
THIS IS CHEAP AND WONDERFUL

 

[Selmuir]

Ok heres the Tablet Recipe,




Ingredients for 2 pounds weight.

- Butter or margarine - half pound (225g)
- Sweetened condensed milk - one pound (450g)
- Castor sugar - 4 pounds (1.8kg)
- Water - 1 pint (half litre)


Method


Put the water on a low heat and melt in the butter.
Add the sugar and bring to the boil.
Keep stirring to a void sticking / burning.
When it is boiling, stir in condensed milk and simmer for 20 minutes.
Remove from heat and beat vigorously for five minutes (adding flavouring now if needed).
Pour into a greased dish.
Cut into bars when cooled but warm and soft.
When cold and firm, wrap the bars in waxed paper and store in an airtight container.

 

[Mobius]

Mustard Chicken:

(4 servings)

- 4 qt thigh+leg of chicken
- about an even amount of mayo and mustard depending on taste/diet lesson the amount of mayo.
- seasoning salt
- garlic powder
- ground pepper

1. preheat oven at 350 degrees
2. season the pieces of chicken with salt, pepper and garlic powder.
3. mix mayo and mustard in a seperate bowl. Taste for flavor (should be tangy)
4. coat chicken with mix and place in pot and cover it.
5. bake for about 50min-1 hour
6. remove cover and continue baking 5-10 min until coating is golden brown
7. Enjoy

 

[EDITThor]

[quote1203019472=Fry -TR-]
Sweet and Sassy BBQ Sauce

Ingredients:
1/2 cup Ketchup
1/4 cup Chili Sauce
1/4 cup Spicy Brown Mustard
1 1/2 tablespoons Brown Sugar
1 tablespoon Worcestershire Sauce
1 teaspoon White Wine Vinegar
1 shot (2oz) of Whiskey
Ground Red Pepper
Finely Chopped Jalapeno (optional)



I've never in my life measured this out, so the measurements may be off. Start with a base of about 1/2 cup of Ketchup, 1/4 cup Chili Sauce, and 1/4 cup Mustard. Stir about 1 1/2 Tablespoons of brown sugar in and stir until well blended. Add about 1 teaspoon each of Worcestershire Sauce and White Wine Vinegar. Top off with a generous sprinkling of red pepper and finely chopped jalapeno. Bring to a simmer in pan, add the whiskey. Continue simmering for 10-20 minutes to cook out the alcohol (if you want ).
[/quote1203019472]

A TEXAN GAVE AWAY HIS BBQ RECIPE! CALL THE POLICE!

Nah, I lurve cooking too, good fun.

Here's a recipe I invented myself, and it's the best in the world. Plus it's fairly cheap

Whaddya need?
1.) 2 packages of Chicken Ramen Noodles
2.) Cheese Sauce
---
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 1 cup shredded cheese, such as cheddar or swiss
* Salt and pepper to taste (preferably garlic salt/pepper)
---
3.) Ragu Tomato Sauce
4.) 2 Bratwurst

Step 1: Make the Cheese Sauce, follow this recipe.
---
Melt the butter in a medium saucepan over medium heat. Stir in the flour, being sure to combine it with the butter very well, to make a roux. Let cook, stirring constantly, for about 2 minutes. Do not let it darken. Gradually add the milk, about 1/4 cup at a time, whisking or stirring vigorously to incorporate. Cook over medium-low heat, stirring often, until thickened and just starting to boil, about 10 to 15 minutes. Add the cheese and stir until melted. Taste for seasoning and add salt and pepper as desired.
---

Step 2: Cook the Ramen noodles
---
Follow the rules on the back of the package, once you add the chicken seasoning drain the broth and add the cheese sauce.
---

Step 3: Grill the Bratwurst
---
Broiling works to, but just cook them and chop them, add to the Ramen/Cheese stuff. You could even microwave them if you want.
---

Step 4: Heat the Ragu Tomato Sauce
---
Microwaves are excellent, but boiling them in a pot gives it a better taste.
---

Step 5: Put the Ramen/Cheese/Bratwurst in a bowl, then add the Ragu Tomato sauce to the top. Top it with Parmesean, Crushed Red Pepper, anything you want.

Step 6: Eat and enjoy!

 

[44 Magnum]

******44 MAGNUM's KILLER RUMCAKE******

Rum Cake Recipe:
1 or 2 quarts rum
1 cup butter
1 teaspoon sugar
2 large eggs
1 cup dried fruit
baking powder
1 teaspoon soda
lemon juice
brown sugar
nuts

Before you start, sample the rum to check for quality. Good isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right! To be sure rum is of the highest quality, pour one level cup of rum into a glass. Drink it as fast as you can. Repeat. With an electric mixer, beat one cup butter till fluffy. Add one seaspoon ot thugar & beat again. Meanwhile, make sure the rum is of the finest quality. Try another cup. Open second quart if necessary. Add two arge leggs, two cups of fried druit & beat till high. If druit gets stuck in the beaters, just pr it loose with a drewscriver. sample rum again, checkeang for twxicity.. Next, sift 3 cups of pepper or salt (it really dowsn't matter) Sample the rum again., Add the chopped butter & strained nuts. Add one bablespoon of brwon thugar (or whatever color you can find) Wix mell. Grease oven & turn cake pan to 350 gredees. Now pour the whole mess in boven & yake. Check the rum again, and bo to ged!!!

 

[slayr357]

PICKLED BEAVER TAIL

2 beaver, skinned and cleaned 1 tsp cinnamon
1/2 tsp cloves 1/2 cup vinegar
1 Tbsp salt 2 tsp soda
2 Tbsp dry mustard 1/2 cup brown sugar
1 cup pinneapple juice 1/2 cup dry white wine or apple juice
juice and grted rind of 1 lemon

Wash beaver thoughly with salt water,then let soak overnight in cold water to cover. adding 1/2 cup vinegar and 1 tablespoon salt to the water. The next day,remove the beaver from the brine, wash and cover with solution of 2 quarts of water to 2 teaspoons soda. Bring to a boil,reduce heat and simmer 10 minutes. Sprinkle mixed picklig spice on top, bring to boil. Reduce heat simmer 20 minutes. Drain and rinse beaver. Pat dry place in a roaster. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. Cover and roast at 325 degrees until tender, basting frequently.

More yummy recipes to follow.

 

[=(eG)=™Amaranthuse]

Wow...Slayr? Beaver??? Ahhh -faints- hurts Canadian pride lol.

Anyway...I know how to cook a lot of Chinese foods. Besides making noodles, dumplings and rice balls. Here is some chicken receipe from my family cook book and my chinese cook book.

I can't translate the dish name so I'll just call it Asian Chicken lol.

THE CHICKEN
-Three to Four Chicken Thigh or Drumsticks
-half a tea spoon of salt(Not too much)
-4-5 slices of Ginger
-2 drops of Soy Sauce
-One pot of boiling water.
-3 drops of cooking Wine
-One Egg without the yolk

For the Sauce...I'll post it if you guys ask for it, it's kinda complicated. Sauce is more complicated than the Chicken.

STEPS:
-Scramble the 1-2 eggs without the yolk and wait for further instructions
-Slice the Ginger into 3-4 slices and put it into a pot of water
-Drop 2-3 drops of cooking wine into the pot of water to get rid of the "raw taste" of the chicken.
-Put the egg in without the yolk (This is for tenderness of the chicken ^^)
-Put the raw chicken into the cook and set the stove to MAX.
-Let it boil...After it boils set the Stove close to Min and drop in 1 teaspoon of salt.
-Cook at min for 15-20 minutes for tender chicken.
-Once it's done, shut off the stove and drop in a few drops of Soy Sauce.
-Then take the chicken out and EAT IT! Yum Yum!

Well, if you want more Chinese reciepes i'll post more. Here's just one, go ahead and try it.

It's really great!

 

[PieceMaker]

I love to cook. I don't really use recipes, so I'll work on making them easy to use.

 

[A-Team]

Bowl of Cereal:
1. Get a bowl
2. Find some cereal
3. Combine bowl with cereal
4. Add milk
5. Get a spoon and you are golden

 

[@nti-Virus]

My lovely grilled cheese

Take 2 pecies of bread. Lightly butter one side of each.
Slice cheese. Marble cheese is my favourite.
Put cheese on unbuttered side, put in pan.
Flip WITHOUT losing cheese to keep bread from burning.
soon as finished. Enjoy.

Chef's note. Best enjoyed on white bread

Just a short little awesome sandwich

 

[Gen. Sniper]

Me Cook?
Get a whole chicken rinse off buy a box of onion soup spread 1 bag of the soup powder on chicken cut onion stuff chicken with onion not a whole lot a few thin slices a small pich of tyme pitch of salt let stand in frig. for about 2 hours
set oven at 375 cook covered for about 45 min then broil chicken for only 10 min uncoverd when time is about up let sat 5 min get a boutl of orange for cooking bottle pour a little over chicken keep a eye when in broil wait till brown on top. Let me know

 

[MannInHvit =FL=]

Norwegian Pancakes (flat pancakes)

Ingredients:
1 1/2 cups milk
3 eggs
2 tablespoons sugar
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons butter

Place all ingredients except
butter in a bowl and beat well.
Heat frying pan and add butter to
the bottom. Pour 1/4 cup batter
into the frying pan and and tip
the pan gently to spread batter.
When the topside looks dry, slip a
spatula under the pancake and flip
it in order to brown the other
side.

The pancakes can be folded or
rolled. They can be fried with
bacon and served as breakfast or
served as dessert with fresh
fruit, jam, or sugar and cinnamon.

sautéed reindeer
For sautéed reindeer you'll need:

Diced reindeer meat2
Knob of butter
Black pepper
A few beers

Method

1.Start by melting the chunk of butter in a large frying pan.
2.Then simply fry the meat and add some black pepper.
3.When the meat is done add some beer, turn the heat to low, put the lid on and drink the excess beer.

Let the reindeer stew for 30-60 minutes.

Serving
Sautéed reindeer is best accompanied by mashed potatoes and crushed lingonberries or cranberries. Again if you can't find lingonberries of cranberries, any berry with sharp flavour works just fine.