How Will You Celebrate St.Patrick's Day? (choose all that apply)

How Will You Celebrate St.Patrick's Day? (choose all that apply)

  • A Parade

    Points: 6 3.7%
  • A Party

    Points: 26 16.0%
  • Wearing Green

    Points: 46 28.4%
  • Listening To Some Irish Folk Songs

    Points: 21 13.0%
  • Some Dry Stout!

    Points: 21 13.0%
  • Haggis!

    Points: 8 4.9%
  • I Don't Celebrate St.Patrick's Day

    Points: 76 46.9%
  • Other (please explain)

    Points: 30 18.5%

  • Total voters
    162
Gonna be celebrating my heritage like there's no tomorrow!! :D
 
I'm the nub who's looking forward to half price milkshakes all day on St Pattys day
 
Homemade corned beef. Yeah, I said it; homemade.

Beef brisket, soaked in a 4% salt solution with certain custom herbs and spices for the last ten days.

Tuesday morning it goes into a crock pot perched above some steaming water, where it slowly steams for about six hours. In the fifth hour, put a few red skin potatoes and carrot sticks in the water. With 15 minutes to go rest some cabbage leaves on top.

Now that's St. Patrick's Day!

Papa
 
Homemade corned beef. Yeah, I said it; homemade.

Beef brisket, soaked in a 4% salt solution with certain custom herbs and spices for the last ten days.

Tuesday morning it goes into a crock pot perched above some steaming water, where it slowly steams for about six hours. In the fifth hour, put a few red skin potatoes and carrot sticks in the water. With 15 minutes to go rest some cabbage leaves on top.

Now that's St. Patrick's Day!

Papa

OMG that sounds so good :w00t:
 
Homemade corned beef. Yeah, I said it; homemade.

Beef brisket, soaked in a 4% salt solution with certain custom herbs and spices for the last ten days.

Tuesday morning it goes into a crock pot perched above some steaming water, where it slowly steams for about six hours. In the fifth hour, put a few red skin potatoes and carrot sticks in the water. With 15 minutes to go rest some cabbage leaves on top.

Now that's St. Patrick's Day!


Papa


PLEASE POST A PICTURE OF THE FINAL PRODUCT! I might need to try that. i do cured pork lion and tenderloin but would love to try a corned beef
 
Homemade corned beef. Yeah, I said it; homemade.

Beef brisket, soaked in a 4% salt solution with certain custom herbs and spices for the last ten days.

Tuesday morning it goes into a crock pot perched above some steaming water, where it slowly steams for about six hours. In the fifth hour, put a few red skin potatoes and carrot sticks in the water. With 15 minutes to go rest some cabbage leaves on top.

Now that's St. Patrick's Day!

Papa


Party is at Papa's House!!
 
my annual b-day/st paddy's day corned beef n cabbage engorgement, followed by gallons of
8004048478_ef75cc3d5e_m.jpg
p.s. Haggis is not an Irish thing, it is a tradition of Scotland and quite popular
 
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