Ramen, the best flavor.

All of them.

I especially like regular Oriental and Chicken.
 
Ramen is noodles + season .... maruchan is the brand, it comes from japan.
there are bunch of different brand of ramen

Chinese Brand
Kamfen
Sau Tao
SCAS
VEDAN
Wu Mu

Indonesian Brand
IndoMie

Japanese Brand
Maruchan
Myojo Chukazanmai
Nissin
Sanyo
Shirakiku
Korean Brand
Nong Shim
Paldo
Samyang
Six Fortune
Wang

Thai Brand
Fashion Food
Little Cook
MAMA
Wai Wai

U.S.A. Brand
Annie Chun
Chikara
Maruchan
Nissin
Sapporo
Thai Kitchen

Vietnamese Brand
VIFON


I got that list from a snacks website, some of it might be soup, but that gives you a small idea.
There are many more brands that i dont know about, such as the one fox posted.
We americans are most familiar with Nissin and Maruchan, (Maruchan is better..)
But i live in a medium size city, and we have asian food stores that carry lots of different kinds, i'll check some out in the next few days and let you know.

LOL!!!!!!!!!!!!!!!!!!!!!!!!!
 
lol i got it from another website, WANG is funny? dont even start......


Wang Dang Doodle was my old SN before i joined eGO.. lol
 
Wang is actually a Chinese last name.

Imagine the hilarity when someone in my class used the pseudonym Xiao Wang, which could be loosely translated as "Little Wang"

Hilarity ensued.
 
that maruchan beef is the only flavor ill ever have, i cant find spicy beef any mroe buts by far my favorite.
 
Bah, here in Norway we only have Mr.Lee. Would some of you american folks mind sending me some ramens, chilli please :D
 
MARUCHEN-RAMEN-HOTCHILI.JPG


=) i'll fax it to you, maybe that will work.. its the best stuff in the world

(coming back out, its not so great...)

but i ran out of hot sauce yesterday =*( oh well
 
Depends on the brand.

Top Ramen my fav is beef.
Sapporo Ichiban my fav is chicken.

I said it once, I'll say it again.
SAPPORO ICHIBAN CHICKEN IS THE BEST.
 
If you really want to go pro.

Grab some instant Miso soup mix..

Cook the ramen in just water, add the little miso veggie packet ( tofu, green onions, seaweed )...

Drain out about 1/2 of the water once your noodles are already a bit fluffy.....

Then dump in the miso mix goo itself.

Viola! Instant miso ramen!

Yummy too.
 
A girl in my English class did her research paper on ramen.

They have 915 different flavors and varieties.


:O
 

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