In honor of the heavies sanvich, what's your favorite sanvich?

robo hobo

Active Member
Joined
Sep 29, 2008
Messages
269
Yeah, yeah I know the heavy update has been been out for a long time now BUT DO IT ANYWAY.

my ideal sanvich:
foot long wheat bread
turkey
bacon
lettuce
tomato
jalapenos
banana peppers
pepper jack cheese
ranch dressing


Post your favorite!
 
Ahhh yes...

Bread
Cheese
Ham
Turkey
tomato
Cheese
Bread

put that in a panini press... get it good and toasty.... while it is cooking, heat up a can of tomato soup... then dunk the sandvich into the soup and enjoy!!!
 
bread
mayo
turkey
ham
turkey
lettuce
mayo
pepper
chips
roast beef
bread
 
italian footlong bread
bacon
ham
pepperoni
GOES IN THE MICROWAVE NAOS CHING
tomatoes
lettuce
olives
pepper
ranch sauce
AND WAAA LA
 
Asiago Foccacia Bread
Mortadella
Spicy Capicollo
Calabrese Salami
Chili Sauce
Banana Peppers
Mayo
Lettuce
Tomato
Safety Dance
Provologne
Sharp Cheddar

mmmmmmmmmmmmmmmmmmmmmm
 
Sourdough
Bacon
Cheese
Lettuce
Ranch
Steak
Cheese
Bacon
Honey Mustard
Lettuce
Hot Sauce
Sourdough
 
Cuban.

Wikipedia: The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami[2] on Cuban bread.[1]

I always get it when I visit relatives in Florida. Oh my goodness.... its literally made of pure awesome.
 
And the sanvich avard goes to....... POLISH!

99856484fo9.jpg
 
My exact words when I order:

Hey uh can I get a spicey italian on weat, no cheese and toasted please? No cheese (I said it 45 seconds ago) Ok, uh, lettuce tomatoes pickles jalapenos peperchinis, vinigar and olive oil, salt pepper and oregano. Yeah that is all. Kthxbai

Those words to the dot.
 
Toasted "everything" sub roll
turkey
swiss cheese
bacon
sauteed onions
tomato
lettuce
and either Mayo or Ranch dressing from Mazzio's


ohhh, so good....
 
Toasted "everything" sub roll
turkey
swiss cheese
bacon
sauteed onions
tomato
lettuce
and either Mayo or Ranch dressing from Mazzio's


ohhh, so good....

Pretty much what I love.

Turkey
Cheddar
Bacon
Oncions
Tomatoe
Lettuce
Mayo
Salt
Pepper
Oregano

On a good crusty subroll.
 
A sandwich thread? Lots of Subway posts? You guys know that I open Subway stores for a living, right?

My sandwich:

Footlong meatball on white, provolone, not toasted, pickles, olives, creamy italian dressing.

But I have absolutely fallen in love with our "new" chicken pizziola. I say "new" because it's not the first time we've tried this thing. We're hoping that putting it on the $5 footlong menu will help its sales. Get it cheap while you can, cause here in a few weeks (at the most) they're going to bump it up to between $6.50 and $7.50. JUST MAKE SURE THEY MICROWAVE THE CHICKEN FIRST!!! Some stores try to toast the whole thing and the chicken just never heats all the way through if they do that. Ugh, silly sandwich artists! Lrn2subway!
 
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