A sandwich thread? Lots of Subway posts? You guys know that I open Subway stores for a living, right?
My sandwich:
Footlong meatball on white, provolone, not toasted, pickles, olives, creamy italian dressing.
But I have absolutely fallen in love with our "new" chicken pizziola. I say "new" because it's not the first time we've tried this thing. We're hoping that putting it on the $5 footlong menu will help its sales. Get it cheap while you can, cause here in a few weeks (at the most) they're going to bump it up to between $6.50 and $7.50. JUST MAKE SURE THEY MICROWAVE THE CHICKEN FIRST!!! Some stores try to toast the whole thing and the chicken just never heats all the way through if they do that. Ugh, silly sandwich artists! Lrn2subway!